Introducing the menu at State & Fig, located in the heart of Santa Barbara, is a culinary journey that embraces fresh, seasonal ingredients. Their offerings are diverse, catering to both lunch and dessert lovers. The Warm Rustic Apple Tart, paired with vanilla ice cream and drizzled with caramel sauce, is a heavenly conclusion to any meal. For lunch, their paninis shine with options like Grilled Chicken with olive-thyme salsa, and Fennel Sausage bursting with zesty marinara.
The daily antipasti selections, such as Autumn Salad with roasted butternut squash and Pesto Garbanzo beans, highlight their commitment to quality ingredients. Patrons rave about the exceptional service, warm atmosphere, and beautiful presentation, making every dining experience memorable. State & Fig isn't just a meal; it's a heartfelt celebration of flavors that keeps diners coming back for more.