Hello dear
Welcome to State & Fig
State & Fig, located in the heart of Santa Barbara, is a culinary gem known for its exceptional cuisine and outstanding service. With a diverse menu featuring fresh salads like the Little Gems Lettuce and a variety of breakfast pastries, this eatery caters to discerning palates. Many guests rave about the personalized attention they receive from the dedicated staff, especially during special events like weddings. It's not just the food—though the perfectly plated dishes and signature bites, like salmon poke and warm brie crostini, impress everyone. State & Fig truly creates memorable experiences, making every visit feel like a celebration.
Today's Suggestions
Explore the featured selections!
Little Gems Lettuce
Dellatorsi Pinot Grigio
Pesto Garbanzo
Heirloom Tomato
About
State & Fig
Nestled in the heart of Santa Barbara, State & Fig has quickly become a go-to destination for those seeking unforgettable culinary experiences paired with exceptional service. Located at 1114 State St #18, this charming restaurant blends a warm atmosphere with an innovative menu that adjusts to the season and showcases the best local ingredients. With a devoted team led by talented chefs and event planners like Patrick and Serina, State & Fig ensures each meal is not just a dining experience but a memorable occasion.
The highlights of State & Fig lie not only in its delectable food but also in its commitment to personalized service. Reviewers rave about their experiences, especially when it comes to hosting special events. From wedding receptions to intimate gatherings, the attention to detail and warm hospitality shine through. One customer, Jen Dyer, described her wedding reception as "the best meal of my life," emphasizing how the team curated a menu that perfectly matched her tastes while catering to her family's needs with warmth and accommodating spirit during challenging times.
The food here is a testament to quality and creativity. From daily breakfast pastries like buttery muffins and fresh fruits to tantalizing lunch options that sparkle with flavor, every bite invites joy. Guests have praised standout dishes such as the battered halibut with malt vinegar aioli and the salmon poke spoon, proving that attention to flavor and presentation remains paramount. Each dish, crafted with skill, speaks to a variety of palates and preferences, making it difficult not to linger over every choice.
The atmosphere at State & Fig enhances the overall experience, allowing diners to savor their food in a beautiful setting. Whether it’s on the vibrant patio amidst the California sun or inside the elegantly designed restaurant, the ambiance creates the perfect backdrop for cherished memories. Customers like Hannah Hernandez found the location exceeded her expectations, as it seamlessly transformed her vision into a magical night.
Every review emphasizes the exceptional service, with staff that are not just attentive but genuinely invested in making each event special. Be it answering questions at all hours, accommodating dietary restrictions, or creating customized menus, State & Fig excels. As Nicole Alinsod put it, "the service was excellent!" This level of commitment amplifies the dining experience, ensuring guests walk away impressed and eager to return.
For anyone looking to host a stunning event or simply enjoy an outstanding meal, State & Fig stands out as an exceptional choice. With their dedication to culinary excellence and customer satisfaction, it’s clear why diners are prompted to sing their praises long after leaving. With every dish thoughtfully prepared and the staff eager to create lasting memories, this is one restaurant that should be at the top of your Santa Barbara culinary itinerary.
People talk
Our Guestbook
“ I've made a lot of terrible decisions in my life but choosing State and Fig for my wedding reception totally cancels them all out. And I made some BAD decisions. From the very beginning, Patrick was a dream to work with. He's kind and warm, he's also responsive and efficient and above all he knows how to cook, run a restaurant, and throw a great event! He took care of everything so we didn’t have to worry. He was super patient with all our many changes. Originally we were supposed to get married April 2020 but had to cancel due to COVID, then we had to keep canceling or next dates due to some personal tragedies (our first baby was stillborn in June 2020 then 2 weeks later my mom was diagnosed with terminal lung cancer, then 7 months after that our second baby was lost at 11 weeks, all this happened during the pandemic that decimated my husband's small business in the hospitality industry). Patrick was very accommodating of my brother and his family who did not want to sit inside with the rest of us. He up a table on the patio and make them very comfortable. We rented 4 heat lamps to keep them warm and it was super nice on the patio, they were not miserable at all and they didn't look like "pariahs" as they claimed they would. It was a great setup out there, and Patrick even did the cocktail hour with passed appetizers out there so they felt more included. It was perfect. Not only was Patrick patient with all the switch-ups, but he was also incredibly warm and kind and empathetic about all our trauma and grief. He worked extra hard to make sure we had the most perfect wedding possible because he felt we deserved one happy day. And he pulled it off! The food and ambience at our wedding reception was PERFECT. It was hard to make our menu selections because all the options he sent us looked delicious! He curated a menu based upon our many conversations and he really took the time to get to know our likes/dislikes and childhood memories. All the options he created looked amazing so it was hard, but we finally narrowed it down to 3 tray passed appetizers (which people are STILL raving about, especially the salmon poke spoon and the battered halibut with tater tot and malt vinegar aioli). My husband is allergic to fish, but we still chose 2 fish appetizers because we felt our guests would really enjoy them. I felt bad for him that he would only be able to eat one of them. However, when we arrived at the restaurant after cocktail hour, as soon as we sat down after our first dance the server brought us each a little plate of the passed appetizers! Mine contained 2 of each of the 3 passed apps and they were SO GOOD. My husband's plate contained 2 of the vegetarian appetizer (it was a warm brie and mushroom crostini, to die for) and they made him some cute little sliders too! Not only did they remember he can't eat fish but they went out of their way to make him something different that he could eat. The salad and the entrees and even the dessert were impeccable. They tasted delicious, were plated beautifully, and everything was served at the exact temperature it was supposed to be. I will post a photo of the custom menus our florist (Brooke with Burlap and Bordeaux) printed so you can see. It was legitimately the best meal of my life, and I'm kind of a foodie and have pretty high standards when it comes to food. I've had a lot of really good meals, but this one beat them all! The service was wonderful too! The staff were super attentive and professional, and they all really went above and beyond to give us a special day. It was perfect. We are so glad we chose State and Fig for our wedding reception and highly recommend it for anyone who wants to host a nice meal and really wow their guests. We're still hearing compliments from our guests about the food and service and ambience of the restaurant! We are so deeply grateful to Patrick and his staff for giving us a perfect wedding. ”
“ My husband and I had our wedding reception at State and Fig and it was the best decision we have ever made! We had our ceremony at the courthouse (which we also recommend) and then walked over to State and Fig for our cocktail hour and dinner. When I walked into the restaurant and saw my vision come to life, I almost cried. It was the most beautiful and magical night all thanks to Serina, Patrick, and the rest of the staff! I have sooo many amazing things I can say about this place, the staff, and the food. Serina is wonderful! She answered all of my questions through email at all times of the day/night. Her and Patrick made all of my wishes and vision possible! Any ideas I threw at them, they were excited to make happen for us. We had 25 guests and did a one hour passed tray cocktail hour. The hors d’oeuvres were outstanding!!! We chose the crab cakes, steak skewers, and burrata toast (still dreaming about these!!!) and everyone LOVED all of it. We also chose to do the drink package which included beer, wine, champagne, soda, tea, coffee, juices and it was perfect! The drinks were good and they kept the bar flowing smoothly all night. Now for the dinner. I was shocked by the food! I knew the quality was going to be amazing but the portions were huuuuge!!! We started with a classic house salad and the entrees we chose were salmon, chicken, and short ribs. Everyone raved about the food all night. It was sooooo good. Then to close out our dinner we had their chocolate cake. The entire process from start to finish was so easy. Serina and Patrick were so responsive and accommodating of changes even on the day of our event! They allowed us to come to the restaurant the day before and set up a mock up table and leave our decor with them so they could replicate our vision the next day. We got to play our own music and even had a grand entrance and space for our first dance. It was such a perfect night! We will be recommending State and Fig to everyone forever! We are already looking forward to our next trip to Santa Barbara to eat here! Thank you Serina, Patrick, and the other wonderful staff for making our wedding day so special!!! ”
“ I hosted my brother’s wedding rehearsal dinner here and it was AMAZING! I worked with Serina to rent out the restaurant for the evening and plan the whole event and she was excellent. Throughout the entire process, she was informative, communicative, and so easy to work with. The restaurant was beautiful and the food was exceptional - all the guests were super impressed by the quality and quantity of the food, and service was excellent! We loved the customizable menu and all the personalized touches! I will definitely be back soon! THANK YOU STATE & FIG, and especially Serina!!! ”
“ This place is amazing, the staff is hard working and they go above and beyond when it comes to service and the care for their customers! They hosted our wedding that was intimate with 30 close friends and family and made it a magical experience! The food was so amazing, the owner and GM could not have done a better job on making it so easy and so hospitable! My family and I will definitely be dropping in whenever we are in the area ”
“ My daughters wedding reception was held here and WOW. They were OUTSTANDING!!! Serena helped organize the whole thing and made it effortless for us. The service was so attentive! The food was so fresh and delicious....like Farmers Market Fresh (chefs kiss). You can order your cake from them and ours was 2 cakes with 3 layers...and WOW. It was so moist and delicious! They served really good prosecco and various juices for mimosas. I can't rave enough about why you should have a unique and beautiful reception here! ”
“ A mid day treat next to hook and press that satisfies your crunchy couch and french fry cravings and nested on santa barbaras Cosy and European influenced La Arcada mall.... come and enjoy you won't regret it! ”
“ Came here for brunch while in town for a wedding, and everything was delightful. We chose to share the hangover and the salmon Benedict and while both were delicious, the same, and Benedict was the unanimous winner. Our server Riley was so friendly and attentive. We will be back! ”
“ Serina was SO wonderful and helpful! We had brunch here after my wedding and we felt so taken care of. On top of the amazing hospitality, the food is incredible! Cannot recommend State and Fig enough, THANK YOU SERINA! ... ”